Bacon, crème fraîche, pancetta, raw egg yolk, Parmesan shavings, chives.

Julienne of Bleu du Queyras, crème fraîche cooked with Bleu du Queyras, walnuts, chives.

Julienne of Morbier, crème fraîche cooked with Morbier, walnuts, chives.

Smoked salmon slice, crème fraîche cooked with smoked salmon, chives.

Slow-cooked in marinade, homemade barbecue sauce. Served with fries and salad. Lunchtime only.

Chef's suggestion depending on the market. Served with fries and salad. Lunchtime only.

180 g Charolais beef, red onion, gherkins, capers, chives, raw egg yolk, Parmesan shavings. Served with fries and salad. Lunchtime only.

Served with Italian charcuterie, fries, salad and gherkins.

Crozets, bacon, onion, walnuts, Beaufort, salad and Italian speck.

Crozets, bacon, onion, walnuts, Reblochon, salad and Italian speck.

Potatoes, bacon, onion, Reblochon, salad and Italian speck.

Potatoes, bacon, onion, Bleu du Queyras, salad and Italian speck.

Potatoes, bacon, onion, walnuts, Morbier, salad and Italian speck.

Potatoes, bacon, onion, Saint-Marcellin, salad and Italian speck.

Bakery burger bun, breaded chicken fillets, cheddar, red onion, tomato, sweet-and-sour gherkins, salad, homemade barbecue sauce.

Homemade burgers are served with fries and salad.

Bakery burger bun, 180 g butcher’s beef patty, grilled bacon slices, Tomme des Hautes-Alpes, red onion, tomato, sweet-and-sour gherkins, salad, homemade tartar sauce.

Homemade burgers are served with fries and salad.

Bakery burger bun, 180 g butcher’s beef patty, Bleu du Queyras, Tomme des Hautes-Alpes, red onion, tomato, sweet-and-sour gherkins, salad, homemade tartar sauce.

Homemade burgers are served with fries and salad.

Bakery burger bun, 180 g butcher’s beef patty, grilled bacon slices, Reblochon, Tomme des Hautes-Alpes, red onion, tomato, sweet-and-sour gherkins, salad, homemade tartar sauce.

Homemade burgers are served with fries and salad.

120 g beef patty served with fries or breaded chicken fillet served with fries, plus one scoop of ice cream of your choice.

Tomato base: ham, Emmental, black olives.

Tomato base: ham, mushrooms, Emmental, black olives.

Tomato base: anchovies, cherry tomatoes, Emmental, black olives.

Tomato base: fresh bell pepper, cherry tomatoes, mushrooms, parsley, Emmental.

Tomato base: chorizo, fresh bell pepper, mushrooms, Emmental, black olives.

Tomato base: speck, mozzarella, cherry tomatoes, parsley, Emmental, arugula.

Tomato base: ham, goat cheese, mushrooms, Emmental, arugula.

Tomato base: Bleu du Queyras, mushrooms, red onion, cherry tomatoes, Emmental.

Tomato base: Bleu du Queyras, mozzarella, goat cheese, Emmental.

Tomato base: ham, bacon, chorizo, mushrooms, Emmental.

Crème fraîche base: anchovies, cherry tomatoes, parsley, Emmental, arugula.

Crème fraîche base: mozzarella, cherry tomatoes, parsley, Emmental, arugula, black olives.

Crème fraîche base: Morbier, bacon, red onion, Emmental, arugula.

Crème fraîche base: Reblochon, bacon, red onion, Emmental.

Crème fraîche base: smoked salmon, cherry tomatoes, chives, Emmental.

Bleu du Queyras, Tomme, Reblochon.

Served with local blueberry jam.

Depending on the chef's mood.

Ice creams: Madagascar intense vanilla, chocolate with pieces, pistachio with pieces, pure arabica coffee, nougat, stracciatella, coconut, rum raisin, mint chocolate, salted butter caramel, Génépi.

Sorbets: intense strawberry, raspberry, blackcurrant, lemon, lime with zest, exotic mango.

Café Liégeois, Caramel Liégeois, Dame Blanche, Chocolat Liégeois.

L’Acidulé, Désir Exotique, Fruity Folie, Red Lime.

Trilogie Gourmande, Nougatine, Réunionnaise, British.

Colonel, Iceberg Menthe, La Dijonnaise, Coupe des Alpes.